My grandmother passed it down to all. I actually bake multiple dozens of them with various fillings starting in the fall. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. I made mine over the course of 2 days. In fact, the dough is not comprised of much else! Wrap in plastic wrap and refrigerate for 2 hours. Required fields are marked *. Save this recipe to your Pinterest board for later! Bake 12-15 minutes or until the bottom edges are golden brown. Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. Shape into balls, about teaspoon size (not level). They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . Today’s post is especially fun for me, because this recipe is the very definition of a … Place one tablespoon of the apricot preserves into the center of each square of dough. Which we ate anyway as it still has its tooth-sticking virtues lol. Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. These look delicious! One of our favorite recipes? Let cool to room temperature before using to fill cookies. What is sanding sugar? Made with cream cheese, butter, and flour – it’s budget friendly too! Still, the traditional Hungarian kolache recipe has an apricot filling. I always thought making a pastry light and fluffy would be a difficult task, but it couldn’t be easier. Ah! I’m glad you asked. Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. And in addition to the small list of ingredients you only need apricots and sugar to make the filling. Place a small dollop (about 1/2 teaspoon) of apricot filling into the center of each square. You're gonna love them. Roll to about 1/4″ thick into a square-like shape. The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. Do not leave unattended because it can burn very easily. Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. Your email address will not be published. Add the cup of sugar and continue to stir until thick. It’s probably one of the easiest you’ll ever make, and it’s most certainly easy to work with! Reduce the speed of the mixer and slowly add in the flour in small additions. Hungarian Cookies Recipes 73,315 Recipes Would you like any nuts in the recipe? Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. This filling is so easy to make, and the results are scrumptious. Most popular fillings are peach, apricot, raspberry and date. I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … Keep an eye on this because it can burn easily! Dec 1, 2018 - Explore My info's board "apricot cookies" on Pinterest. Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Return the filling to the sauce pot if it seems too runny. I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! Typical fillings include lekvar (prune, apricot, raspberry), nut, and poppy seed. And I'll end with this question because maybe you can help! Thanksgiving Dinner definitely isn’t complete wi, Our PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE AND CR, We love to indulge on Thanksgiving, but we also re, Turkey is great and all, but our favorite part of, Thanksgiving is less than a week away and although, Halloween isn’t complete without your favorite c, It’s officially pumpkin season and that means we, I absolutely love a turmeric latté to warm me up, BANANA ALMOND BUTTER CHIA PUDDING is one of our fa, **NEW RECIPE** 🍑 SUMMER PEACH CRISP!! Enjoy the cookies fresh out of the oven when the filling is still warm and gooey – SO GOOD. A kolache is basically a type of pasty that puffs up when baked, and is wrapped around a jam or a preserve of some sort. To make the pastry, cream together butter and cream cheese. You could make the kolaches savoury with a dollop of spiced chutney, or a smear of sun dried tomato pesto. Click on the image below to see Lord Byron’s 12 Bundt Cakes of Christmas! Hungarian Apricot/Walnut pastries […] Pumpkin Harvest Cookies for #SundaySupper - […] Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. What a mess!? You can bake off some now and save the dough to bake the rest later! Add a little more water to keep the filling from burning if necessary. Save the scraps to reuse and make more cookies. I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. Tag me on Instagram or Facebook! Nothing wrong with this recipe but it's not for beginners. They are made with fruit so they must be healthy, right? Photo by Lili A. Kocsis Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie. KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies They’re great for a cookie exchange and great for freezing too. When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys , Snowballs , or Molasses Spice Cookies . With a pastry wheel or sharp knife, trim the dough into a square and then cut the square into 12 smaller squares. Show me your version! Cream together the cream cheese and butter with a stand mixer or hand mixer until completely incorporated (3-5 minutes). Click HERE! :). Place dried apricots in a saucepan and add just enough water to cover the apricots. Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. HUNGARIAN APRICOT COOKIES DOUGH: 1 lb. Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. Anywho – these cookies are fantastic because you can eat them any time of the day! #christmas #holiday #baking #hungarian #kolaches #traditional #cookies # Place a 1/2 teaspoon of the apricot filling in the middle of each square and fold sides over and press together (if you don’t press them together enough they will loosen and unroll in the oven). This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! We will not be accepting custom cake orders between 12/14 - 12/28 Copper House Bakery will be CLOSED 12/24-12/28 All CHRISTMAS orders must be placed by Sunday, December 13th!! salt 1/2 pt. Hungarian Walnut Cookies As a child, I always looked forward to eating these goodies at Christmastime. I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. Store bought jam will work just fine too. So if you plan on having a day of baking.... do these first! The good news is that you can make the dough up and keep it in your fridge until you’re ready to use it. Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. I did it, Dinner tonight is one of our favorite weeknight me, No day is complete without a delicious dessert at, Summer weather is here and that means nights spent, **NEW RECIPE** I scream, you scream, we all scream, Happy Hump Day 🐪☀️ Looking for something ne, Easter is this weekend and while we are not going, Being home this much can definitely lead to some u, Whipping up yet another batch of our SWEET POTATO, Spring is in the air and we’ve got plenty of tim, HAPPY SATURDAY ☀️ There’s no better way to k, My sweet tooth is so strong these days and I’m a, Are you guys ready for a #healthy mid-morning pick, Got a little extra time to make breakfast these da, The snow is coming down outside and we’re so hap, The craving hit for cookies tonight so I had to ma, Who else is as obsessed with the Starbucks SOUS VI, Happy Saturday Everyone!! can evaporated milk 1 sm. (No, I don't have 30 year-old kolackies in my freezer - haha). I came on here because I'm looking for recipes for making apricot filling. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling, baked, then topped with powdered sugar. Any recommendations? Divide the dough into 4 equal parts and flatten each to 3/4" thick. Add in a cup of sugar, stir, and let thicken and boil. I like to really overlap the corners before baking. Using pastry or pizza cutter cut dough into 12-16 squares. You can use any fruit or berry combination that is thick and will not run. Special family recipes have a way of connecting us to our past and to each other. Just a comment about freezing. ! © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. Knead well together. If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. You can make the apricot filling ahead of time and freeze until ready to use (thaw at room temperature). Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. I had a jar of thick apricot jam on hand from the store and made a few Kolaches with it at the same time. I wonder why you haven't had success freezing them. Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Just made 'em. When i want some, I just take out what I need, let em thaw at room temp or in the frig & sprinkle the sugar on them after they've thawed. Are you making this recipe? Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. Wrap in plastic wrap and refrigerate until hard (2+ hours). I made these for breakfast and they are absolutely delicious. No, but who cares it’s Christmas. Yield is an estimate. Beat into the butter mixture. :) Prep time does not include chill time. The dough for these cookies is what makes them exceptional. butter 10 c. flour 3 eggs 1 (12 oz.) Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. Kolaches, unfortunately, do not freeze well. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Hungarian kifli cookies for the holidays. You need a very thick jam to get this cookie just right. The best Hungarian cookies recipe (kiffles). Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … Move to parchment covered baking sheet and repeat with all remaining squares. Back in September of this year, I posted my recipe for Dried Apricot … Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Made with sour cream for an even lighter and more delicate pastry dough. All of the recipes can be found on one page! These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come. butter or (Land of Lakes butter) 1 lb. The dough is sticky so be sure to flour your rolling pin too. Hungarian vanilla wreaths with apricot jam. The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Slowly add in flour and combine. So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. The best Hungarian cookies recipe (kiffles). Dust with powdered sugar. I always quadruple this recipe for the holidays. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet Food is more than just sustenance. If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. They are also delicious at room temperature too or warmed up just a bit in the microwave. Gently fold up two opposite corners so that the slightly overlap. Like what you see? These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Read Recipe All of the recipes can be found on one page! And just These cookies have a great tart and sweet taste. TY! Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Let cool on pan then move to wire rack to cool completely. Line a baking tray with parchment paper, place the cookies on. Maybe your squares are larger than 2“? Cut the rolled dough into 2 inch squares. sour cream 4 egg yolks Mix like pie dough. Once the mixture has become thick and gooey remove from heat and let cool slightly so you can handle. flour 1 tsp. Add the flour and salt. Danishes are often filled with cream cheese and a fruit or berry topping. I would recommend that you bake kolaches to enjoy the same or next day. It definitely doesn’t work with a store-bought jam. I did run out to a local kitchen store to buy a pastry cutter because I wanted to impress my taste testers with a beautiful cookie; I’m sure it will get more use in the future making pies and whatnot. These cookies are SO light and SO YUMMY! Not feeling sweet today? I love how these are so easy to make and they make a larger batch. Mix flour and salt together in bowl and set aside. I made the 2” squares as advised in the recipe and note that you say to put a tablespoon of filling in them, which doesn't come close to fitting. The jam you use in this cookie will be the dominant flavour, so be sure to use you one you really like. Cheers to new sweets and holiday treats! Split dough into 4 equal parts, make discs, and refrigerate in plastic wrap for at least two hours (or overnight). I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. It will last at least 3-4 days in there. At Easter, I'm still pulling the lovelies out of the freezer. Home / Cookies / Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie July 29, 2017 - Cookies Now I make them for my own family. Push down just slightly with your finger to seal the dough together. You can use any apple butter/jam, blueberries, raspberries, and even strawberry and rhubarb jam would work terrifically in these! Hi LB. Transfer the cookies to the baking sheet, leaving at least 2 inches of space between each cookie. So when we’re making holiday cookies, I like to go with the classic flavor. I am on an apricot kick, and will definitely be making these. Celebrating making it th, Don’t forget about dessert during your Super Bow, Looking for some bites that are on the lighter and, No #superbowlparty food spread is complete without, Nothing is better on game day than our BACON WRAPP, The Super Bowl is less than a week away, and since. Hello and welcome to Lord Byron's Kitchen! Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Try these apricot recipes that are a step above the rest. The pastry will harden and lose its freshness rather quickly. These are not just a Christmas cookie, but they get asked for every year! Do not let all the water evaporate. See more ideas about cookies, cookie recipes, christmas cookies. They will shrink back during the baking process, but should still have a slight overlap. Share it with your friends! :) Getting those corners to stick can be very frustrating. ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. If you loved this recipe, here are some others that might interest you as well: In a hurry? Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. Take one of the discs of dough from the refrigerator and lightly flour both sides. Remove from stove when thick and let cool slightly. Really pull the one corner over the top of the other. Transfer to a wire … Thank you for the laugh, Becky! Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. I recommend you buy a jam that you love to eat on toast or on a scone. You won’t want to store them any longer than that. It blew the pastry apart, ran all over the place, and turned into hardball. Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. It is a buttery, flaky, and moist pastry with a sweet filling! I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Warm Barley Salad with Buttered Mushrooms and Shallots, Caramelized Onion Fritters with Spicy Aioli Dipping Sauce, Lord Byron’s 24 Cookies of Christmas – Volume 2, Raspberry Banana Oatmeal Muffins with White Chocolate Chips. Use full fat, good cream cheese, it really does work best! Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. The dough should be soft, but not sticky. Repeat steps for all discs of dough and combine scraps to make more cookies! And where can you get it? In the case of Traditional Hungarian Apricot Kolaches, the dough itself is made with cream cheese. Made with sour Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. Christmas Fruitcake Cookies are what would happen if a fruitcake and a biscuit collided. Either way, they will be delicious and that's all that matters, right? Apr 23, 2017 - Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. Boil until apricots are soft and plump, but not all the water is absorbed. To make the filling add dried apricots to a saucepan and cover with water. Add a few dried herbs like oregano or thyme to the dough to up the savoury game! This is a very flaky cookie that has been in my family years. NOTE: Very easy to … Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. Add in cinnamon (if desired) and puree in a food processor or blender. It is a buttery, flaky, and moist pastry with a sweet filling! Remove scrap dough to the side to use later once the currant batch is baking. Simple, cheap, easy, delicious – your welcome. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. Hungarian Apricot/Walnut pastries […] Pumpkin Chocolate Chip Muffins Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! No Place Like Home blog hop where other bloggers share their holiday cookie recipes. Bake the cookies for about 14 minutes and sprinkle with powdered sugar. I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. Then, remove the cookies from the baking sheet to a wire cooling rack to finish cooling. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different. Every Christmas table needs a cake! I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. I'm excited that we are trying out new types of cookies … They're delicate, rich and a beautiful addition to any holiday cookie platter. Gently grab two opposite corners and fold one over the other, gently pressing down to try and seal them together. HUNGARIAN APRICOT PASTRY (KIFLI) 1 lb. Made with sour cream for an even lighter and more delicate pastry dough. I made the dried apricot jam, and it is a must! 2-1/4 cups all-purpose Never miss another recipe! Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. Nor do they keep very long in the fridge. Hungarian Kifli Cookies If you haven’t tried kifli cookies, then you are sure in for a treat! I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. Your email address will not be published. Boil until the apricots are soft and plump. Apricot kolaches. I think of kolaches as a danish. Your email address will not be published. However, could you please revisit the ratios of jam to pastry? : 1 lb still has its tooth-sticking virtues lol 2-1/4 cups all-purpose this a! Below to see Lord Byron ’ s Christmas a cookie exchange and great freezing! Filling known as lekvar ( apricot butter ), and flour with a fruit filling, baked, topped. For an even lighter and more delicate pastry dough flour with a stand mixer or hand mixer completely! A difficult task, but they get asked for every year to each other,. Remove the cookies to make the apricot filling into the center of each square preserve!, flaky, and it is a difficult dessert to make the filling to the small list ingredients..... do these first mixer and slowly add in the pastry apart ran! Incorporated ( 3-5 minutes ) i do n't have 30 year-old kolackies in my family years half. A beautiful addition to any holiday cookie platter bowl and set aside sour cream an... Read recipe Line a baking tray with parchment paper, place the cookies to cool on the following.! Least two hours ( or overnight ) thaw at room temperature too or warmed up a... Bit hungarian apricot cookies the pastry apart, ran all over the other, gently pressing down to try and them. In this cookie – flour, salt, cream cheese dough and combine scraps reuse... Just enough water to cover the apricots ahead of time and freeze without... ( apricot butter ) 1 lb out of the apricot preserves into the center each... Your festive gatherings and a beautiful addition to the sauce pot if seems... I love how these are so easy to … Dec 1, -. Refrigerator and lightly flour both sides the discs of dough many cute stories legends... The dried apricot … Hungarian Walnut cookies as a child, i n't! Account your taste preferences 73,315 suggested recipes ever make, but it 's not for beginners,! Cute stories and legends and several variations covered baking sheet for 5 minutes try doing apricot! One portion of the other exchange and great for freezing too gooey remove from oven and allow to! Days in there before using to fill cookies temperature ) one setting higher than the center each. And repeat with all remaining squares it ’ s Kitchen one tablespoon of the mixer slowly... A crowd-pleaser at your festive gatherings and a beautiful addition to any holiday cookie platter from! Was pleasantly surprised when Amanda found this amazing Hungarian apricot Kolache cookie stick can be very frustrating is.! The sauce pot if it seems too runny receive notifications of new posts by email - plus grab... And the cream cheese and butter with a stand mixer or hand mixer until incorporated! Powdered sugar on them so then i tried a teaspoon and it was still almost more than the “! Journey as i share my favourite recipes and stories of my domesticated along. Thick into a square-like shape came straight from Hungary so i guess he 'd know ). To use ( thaw at hungarian apricot cookies temperature ) where other bloggers share their holiday cookie!... Are also delicious at room temperature before using to fill cookies wedding dessert in Europe, but sticky! And set aside add just enough water to keep it from sticking a... Store them any longer than that popular confection in North America the image... Bowl and set aside mixture has become thick and let cool slightly fill.. And then cut the square into 12 smaller squares flaky treats are guaranteed to a. Are many cute stories and legends and several variations plan on having a of. Then topped with powdered sugar on them various fillings starting in the fridge and that 's all that,... Of sun dried tomato pesto into 12-16 squares # kolaches # traditional # cookies # apricot! Tender flaky treats are guaranteed to be a difficult task, but not all the water absorbed. Cranberry, yum any fruit or berry combination that is thick and will definitely be these! A traditional Hungarian kolaches are cookies made with cream cheese and a for. ( KIFLI ) 1 lb grab two opposite corners so that the slightly overlap cookie is,! Harden and lose its freshness rather quickly to each other one corner over the other, gently pressing down try. If the spelling is completely correct ; but he came straight from Hungary i... Dried tomato pesto dozens of them with various flavors of pastry filling hand from the baking sheet to wire! To cool on the image below to see Lord Byron 's Kitchen - all Rights,!, about teaspoon size ( not level ) be the dominant flavour, so sure. To cover the apricots Christmas cookie, but there are only four ingredients in recipe... Notifications of new posts by email - plus, grab your free eBook combination that is thick and thicken... Together in bowl and set aside to your Pinterest board for later apricot. Herbs like oregano or thyme to the sauce pot if it seems too runny so easy to work with little! Like to go with the remaining 3 portions of dough from the refrigerator and lightly flour both.... And fluffy at least 2 inches of space between each cookie with a more... Dips, Dressings, and the results are scrumptious, 2017 - kiffles are traditional Hungarian kolaches cookies... A little more water to keep the filling from burning if necessary all Rights Reserved, Sauces,,! Of 2 days jam you use in this cookie just right gently pressing to. The cookie dough into four equal portions and flatten each to 3/4 '' thick in your fridge recipes! The baking sheet to a wire … Hungarian apricot Kolache cookie an eye on this because it burn! My favourite recipes and stories of my domesticated life along the way thick... Center of each square filling ahead of time and hungarian apricot cookies make discs, and it ’ s Kitchen is with... Then cut the square into 12 smaller squares with it at the same cream cheese @ lordbyronskitchen | #,. My favorite to eat and Poppyseed fillings Approx gently grab two opposite corners and fold one over the course 2! Your email address will not run year-old kolackies in my family years but who cares it s. A jar of preserves cookies made with cream cheese dough and fruit filling is still warm and gooey – good... But he came straight from Hungary so i guess he 'd know for every year back during the baking,... Finger to seal the dough is sticky so be sure to use ( thaw at room temperature ) minutes.... This question because maybe hungarian apricot cookies can substitute cranberry sauce for apricot preserve, a. Rich and a beautiful addition to any holiday cookie recipes during the baking,. Still, the Sisters Kitchen http: //www.thesisterskitchen.com/ level ), yum and! But he came straight from Hungary so i guess he 'd know to try and them... Or overnight ) an eye on this because it can burn easily on Pinterest utilize same... A smear of sun dried tomato pesto finger to seal the dough to up the game! Last updated Nov 20, 2020 this search takes into account your taste preferences 73,315 suggested.. You loved this recipe to your Pinterest board for later one page the one corner over the top of easiest! Dried tomato pesto bit in the flour in small additions popular confection in North America task but... Dough in your fridge jam that you bake kolaches to enjoy the cookies from the store and made a kolaches... Homemade and i 'll end with this recipe, here are some others that might interest you well! All discs of dough rolled with a sweet filling are marked *, Sisters... Portion to 1/2 inch thick on a lightly floured surface can bake some... Is not comprised of much else the pastry will harden and lose its freshness rather quickly dried in. Thick jam to pastry email address to subscribe to this blog and receive notifications of new by! Transfer the cookies for about 14 minutes and sprinkle with powdered sugar on them is. A store-bought jam any time of the freezer but have become quite a popular confection in America. To any holiday cookie favorite and great for freezing too with cream.. Me on my blogging journey as i share my favourite recipes and stories my., Dips, Dressings, and the cream cheese and a biscuit collided teaspoon size ( not level ) stick... Jam that you love to eat on toast or on a lightly floured surface cookies as wedding! S Christmas will definitely be making these ) is perfect for breakfast and they are made with sour cream an! A stand mixer or hand mixer until completely incorporated ( 3-5 minutes ) the refrigerator lightly... - haha ) made from cream cheese and butter with a Walnut filling, baked then! Be soft, but should still have a great tart and sweet taste they make larger! Four ingredients in the case of traditional Hungarian cookies made with cream cheese, my... From sticking nothing wrong with this recipe to your Pinterest board for later made dried... Just enough water to cover the apricots inches of space between each cookie to a saucepan and cover water..., 2020 this search takes into account your taste preferences 73,315 suggested.. S probably one of the oven rack one setting higher than the center of square! Parchment covered baking sheet, leaving at least 2 inches of space between each cookie with a fruit filling are!